Lee Kum Kee (LKK) plum sauce is an excellent dipping sauce for roast duck, pork - and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam - balanced with a hint of sharp rice vinegar, ginger and chilli.
Lee Kum Kee Plum Sauce is made from preserved Chinese plums, quality ginger and chilli. It is an excellent dipping sauce for roast duck or any roast meat dishes and for stir frying. Vegan product.
Product of Hongkong
Sugar, Salted plum(25%), Water, Rice vinegar, Modified corn starch, Ginger, Food acid(citric acid/E330), Acidity regulator(sodium citrate/E331), Chilli pepper, Stabiliser(xanthan gum/E415), Corn starch
Brand:Lee Kum Kee
Refrigerate after opening.
Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.