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Lee Kum Kee Oyster Sauce (Panda Brand) 907g

Regular price £3.95

Tax included.

Traditionally, oyster sauce from Cantonese cuisine is made by broth, pulled from oysters, as long as cooked until a thick brown sauce remains. Usually some ingredients are added, mainly for shelf life, color and texture. Nowadays, oyster sauce is partially made from oyster extract. To get a deeper color and add more flavor, for example, soy sauce is used. Oyster sauce has slightly fishy sweet taste with a hint of sea salt.

Oyster sauce has a slightly sweet and salted condiment flavor and is
thick liquid. The sauce is often used in Chinese and Asian cooking.

Country of Origin:

HONG KONG

 

Ingredients: 

WATER, SUGAR, SALT, OYSTER EXTRACT 11%, FLAVOUR ENHANCER E621, MODIFILD CORN STARCH, WHEAT FLOUR, COLOUR E150c.

Allergy Advice:

For allergens, see ingredients in bold or underlined.

Storage:

Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.

 

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