Lee Kum Kee ( LKK) char sui sauce. This honey-sweet sauce is the secret to the authentic Chinese barbecued pork, also known as “Char Siu”. It is a great marinade for any kinds of meat and ribs for barbecue, roasts and oven baked dishes. The taste is a proven all-time favourite of kids and families.
A tasty and delicious marinades for Chinese flavoured meat dishes.
Char siu is popular way to marinade and cook barbecued pork in Cantonese cuisine. Combining rich tastes of Chinese spices and honey and sweetness, this is a go-to sauce for many meat and baked dishes alike. Great for marinating pork and then roasting, the slight sweetness complements the full flavoured spices of this sauce. It also adds a beautiful red tint to meats, symbolising the luckiness and good fortune for the recipient.
Product of Hongkong.
Ingredients:Sugar, water, salt, honey, fermented soybean paste (water, salt, soybeans, wheat flour), soy sauce (water, salt, soybeans, wheat flour), modified corn starch, dehydrated garlic, spices, acid E260.
• Energy: 1058kJ/249kcal
• Fat: 0.6g
(of which Saturates: 0.1g)
• Carbohydrate: 60g
(of which Sugars: 54g)
• Protein: 0.9g
• Salt: 11.1g
Refrigerate after opening.
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