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Lee Kum Kee Black Pepper Sauce 350g

Regular price £3.49

Tax included.

Lee Kum Kee (LKK) Black Pepper Sauce is a ready-to-use condiment for chicken and steak stir fries. The thick sauce has a rich sweetness from soy sauce and tomatoes, and a mild peppery heat. Add the black pepper sauce to the wok while stir frying for a stickier texture, or heat through separately and pour over grilled steak.

Product of Hongkong.

 

Ingredients:

Water, Sugar, Soy Sauce (Water, Soy Bean, Salt, Wheat, Colour E150a, Glucose-Fructose Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour E150a), Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper Powder (4%), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Colour (E150c), Acid (E330), Flavour Enhancers (E631, E627).

More information 

Product SKU 078895941609
Volumetric Weight 0.7000
Tax Class None
Is Frozen No
Is Chilled No
Cuisine Chinese
Country China
Manufacturer Lee Kum Kee
Clearance No
Gluten Free No
Vegan No
Halal No

 

Storage:

Store in a cool, dry place. Refrigerate after opening.

 

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