Lee Kum Kee (LKK) Black Pepper Sauce is a ready-to-use condiment for chicken and steak stir fries. The thick sauce has a rich sweetness from soy sauce and tomatoes, and a mild peppery heat. Add the black pepper sauce to the wok while stir frying for a stickier texture, or heat through separately and pour over grilled steak.
Product of Hongkong.
Water, Sugar, Soy Sauce (Water, Soy Bean, Salt, Wheat, Colour E150a, Glucose-Fructose Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour E150a), Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper Powder (4%), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Colour (E150c), Acid (E330), Flavour Enhancers (E631, E627).
|Manufacturer||Lee Kum Kee|
Store in a cool, dry place. Refrigerate after opening.
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