
LJMX Sarawak Kolo Mee.
Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions.
Ingredients:
Water, Salt, Wheat Flour, Alkaline Water.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 1443kJ / 345Kcal |
Fat | 0.0g |
Of which Saturates | 0.0g |
Carbohydrate | 84.0g |
Of which Sugars | 2.0g |
Fibre | 0g |
Protein | 12.0g |
Salt | 940mg |
Allergen:
See ingredients in bold.
Manufactured in a facility which also processes products containing egg, sesame, peanut and mustard. May contains traces of Wheat and Dairy.
Features:
Suitable for vegetarian.
Usage:
Ideal for soup, stir-fry.
Directions:
Kolo Mee Soup
1. Boil, Seasoning and Stir.
2. Ready to be Served.
CookingTime /Masa Methasak /烹饪时间
- 2 mhinutes: Chewy / Kenyal / 口感有嚼劲
- 2.5 minutes: Moderate / Sederhana /口感适中
- 3.5 minutes: Soft / Lembut
Dry Kolo Mee
1. Boil, Drain Well and Rinse with Cold Ater (According to Your Preferences).
2. Add in LJMX Mixing Sauce, Mix Well and Ready to be Served.
CookingTime /Masa Methasak /烹饪时间
- 2 mhinutes: Chewy / Kenyal / 口感有嚼劲
Storage:
Store in a cool, dry place.
Packaging:
Packet
Weight:
400g
Item Code:
CM0070
Country of Origin:
Malaysia
Manufacture:
LOW SEAT HOON
HANDMADE MEE SUAH SDN. BHD.
No. Lot772, Mukim Sungai Raya,
Bukit Pasir, 84300 Muar,
Johor, Malaysia.
Supplier:
H&P Europe Trading Company Ltd
Unit 2, Hillfoot Industrial State,
17 Howland Road, Sheffield,
S3 8AB UK
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