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LJMX Sarawak Kolo Mee 400g

Regular price £3.65

Tax included.

LJMX Sarawak Kolo Mee.

Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions.

 

Ingredients:

Water, Salt, Wheat Flour, Alkaline Water.

Nutrition:        

Typical Value Per 100g
Energy 1443kJ / 345Kcal
Fat 0.0g
Of which Saturates 0.0g
Carbohydrate 84.0g
Of which Sugars 2.0g
Fibre 0g 
Protein 12.0g
Salt 940mg

 

Allergen:

See ingredients in bold.

Manufactured in a facility which also processes products containing egg, sesame, peanut and mustard. May contains traces of Wheat and Dairy.

Features:

Suitable for vegetarian.

Usage:

Ideal for soup, stir-fry.

Directions:

Kolo Mee Soup

1.  Boil, Seasoning and Stir.  
2.  Ready to be Served.

CookingTime /Masa Methasak /烹饪时间

  • 2 mhinutes: Chewy / Kenyal / 口感有嚼劲
  • 2.5 minutes: Moderate / Sederhana /口感适中
  • 3.5 minutes: Soft / Lembut 

Dry Kolo Mee

1.  Boil, Drain Well and Rinse with Cold Ater (According to Your Preferences).   
2.  Add in LJMX Mixing Sauce, Mix Well and Ready to be Served.

CookingTime /Masa Methasak /烹饪时间

  • 2 mhinutes: Chewy / Kenyal / 口感有嚼劲

Storage:

Store in a cool, dry place.

Packaging:

Packet

Weight:

400g

Item Code:

CM0070

Country of Origin:

Malaysia

Manufacture:

LOW SEAT HOON    
HANDMADE MEE SUAH SDN. BHD.   
No. Lot772, Mukim Sungai Raya,  
Bukit Pasir,
84300 Muar,  
Johor, Malaysia.

Supplier:

H&P Europe Trading Company Ltd   
Unit 2, Hillfoot Industrial State,   
17 Howland Road, Sheffield,
S3 8AB UK

 


 

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