Enjoy the taste of chifferini pasta to your delicious preferred sauce. It can also added to any salad you want.
Ingredients:
Durum wheat semolina, water.
| Cooking Time | Pre-cooking Time | ||||
|---|---|---|---|---|---|
| Al chiodo | Optimal | Al chiodo | Optimal | Blast chiller | Refrigerator |
| 9m | 10m | 3m | 4m | 5-15m | 15m-12h |
Nutrition facts for 100 g:
Energy 1511 kJ/356 kcal
Fats 1.5 g
Of which saturated 0.3 g
Carbohydrate 71.5 g
Of which sugar 3.5 g
Fibre 3.0 g
Protein 13.0 g
Salt 0.01 g
Cooking instructions
With pre-cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time. Then, drain the pasta and spill a little oil on it. Break down the temperature and cook in a saucepan or into boiling water for a minute.
Only cooking: When the water boils, put 10g of salt per liter and let the pasta cook for the suggested time, then drain it and spill a little oil. Flavor as you like.