Garlic & Coriander Naan Bread (4’s).
Perfect as a phulkas, sandwich bread with any topping of your choice. It’s absolutely delicious when used to make pizza. Our garlic paste contains real and fresh cloves of garlic along with salt. Keep handy and it can be used for all types of cooking.
Wheat flour, Water, Yogurt (Milk), Yeas, Sugar, Sall, Garlic powder, Preservative (E282), Rapeseed oil,
Black onion seeds, Milk powder, Raising agent (€450, ESD0, E341), Improver, Coriander leaves.
|Typical Value||Per 100g|
|Energy||1059kJ / 249kcal|
|Of which Saturates||0.2g|
|Of which Sugars||2.6g|
Contain: Soya, Wheat and Gluten.
See ingredients in bold.
Tear Drop shaped garlic and coriander Naan Bread predominantly used as an accompaniment with curries or kebabs.
Ideal for toasting or eat as it is.
TO GRILL Preheat the gill to a medium heat and grill for approximately 1 minule on each side tuming
during cooking, Brush with melled butter and serve immediately
TO OVEN HEAT: Preheat oven to 180°c/gas mark 4. Sprinkle naan with waler. Place on baking tray
and reheat for 3-4 minutes, Alternatively, sprinkle Naan with water and wrap in foil and place in
oven for 3-4 minutes. Brush with melted butter and serve immediately,
TO MICROWAVE : Place Naan in Microwave for 30-40 seconds, Brush with melted butter and
SAFETY FIRST: To avoid danger of suffocation please keep this wrapper away from babies and children.
Store in a cool dry place (less than 25%%), away from direct sunlight. Use within 24 hours of opening
Freeze on day of purchase and defrost thoroughly before use. Once opened or defrosted,
consume within 2 to 3 days.
For best before: See bag closure.
Bag - Plastic
Country of Origin:
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