Loaf Cakes Butter Flavour.
Butter flavour loaf cake.
A delicious full flavour loaf cakes can be enjoyed anytime.
Ingredients:
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Water, Rapeseed Oil, Humectant (Glycerol), Glucose Syrup, Dried Egg, Wheat Starch, Skimmed Milk, Raising Agents, (Diphisophates, Potassium Bicarbonate, Sodium Bicarbonate), Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Natural Flavourings, Maize Starch, Whey Powder (Milk), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1534kJ / 367kcal |
| Fat | 18g |
| Of which Saturates | 1.4g |
| Carbohydrate | 53g |
| Of which Sugars | 23g |
| Fibre | 0.8g |
| Protein | 2.7g |
| Salt | 0.45g |
Allergen:
Including cereals containing gluten.
May also contain Nuts and Oats.
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal as a snack, dessert.
Preparation:
Simply eat out from the wrap and enjoy.
Storage:
Store in cool, dry conditions. Keep out of direct sunlight.
For best before: See bag closure.
Packaging:
Wrap - Plastic
Weight:
78g
Country of Origin:
UK
Manufacturer:
Lichfields
NN8 1LT, Uk.
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