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LH Fujiante Chan Sweet Potato Vermicelli 400g

Regular price £3.45

Tax included.

LH Fujiante Chan Sweet Potato Vermicelli. 

Sweet potato vermicelli is similar in texture to bean thread vermicelli, and turn transparent or glass-like when cooked - hence the name glass noodles or cellopane noodles. They are most widely used in Korean cuisine- where they're known as dang myun - to make japchae. This is a dish of vegetables stir-fried with sweet potato vermicelli. Sweet potatoes were brought to Japan in the 17th century, and then on to Korea in the mid-18th century to help alleviate famine. It has been a significant part of the diet in both countries since.



Sweet Potato Starch (67%), Water.


Typical Value Per 100g
Energy 1507kJ / 360Kcal
Fat 0.99g
Of which Saturates 0.54g
Carbohydrate 81g
Of which Sugars 0.58g
Fibre 0g 
Protein 6.57g
Salt 1.01g



See ingredients in bold.


Suitable for vegetarian.


Use for soup, stir-fry.


Put vermicelli into boiling water for 5-10 minutes. Remove from water and put into cold water to cool down, rinse and ready to use. It can be served in soup, stir-fry, cold dish, or in hot pot.


Store in a cool dry place. 
For Best Before End: See packaging.





Item Code:


Country of Origin:



Interlink Direct Ltd    
402-404 Roding Lane South,    
Woodford Green, Essex,



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