Sour Pickled Mustard Green.
Ready to eat fermented mustard green is a well-balance between sweet, salty and sour tastes to be eaten with congee or mixed with chilli as Thai spicy salad.
Great for adding spicy flavour to your dishes!
Mustard Green (85.71%), Water, Sugar, Acid: Acetic acid. Acid: Citric acid, Salt, Flavour Enhancer: Monosodium glutamate, Preservative: Sodium metabisulte (Sulphites).
|Typical Value||Per 100g|
|Energy||140kJ / 33kcal|
|Of which Saturates||0g|
|Of which Sugars||6.5g|
Contains Mustard, Soy, Wheat Gluten, Sulphites.
Suitable for vegetarian.
Ideal for frying with meat or fish.
Drain and cut into small pieces.
Store in a cool, dry place away from direct sunlight, Once opened, remove from plastic bag and place to a non-metallic lidded container, refrigerated and consume within 2 days.
For Best Before End: See Packaging.
Product of Origin:
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
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