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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce 510g

Regular price £3.35

Tax included.

Lee Kum Kee (LKK) Mushrooms Vegetarian Stir-Fry Sauce 

Mushrooms Vegetarian Stir-Fry Sauce is a great stir-fry sauce made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian version of oyster sauce.

This vegetarian stir-fry sauce with mushrooms, often also called vegetarian oyster sauce, is the perfect substitute for regular oyster sauce in Chinese cookery. Enhance food with the umami-rich soy and shiitake mushroom flavours of this sauce - perfect for stir fries, dipping sauces and glazes.

Product of Hongkong


Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (plain caramel), dried shiitake 0.3%.


Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.


Chadha Oriental Foods Ltd.,
Welwyn Garden City,
AL7 1HT,


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