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Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce 510g

Regular price £2.35

Tax included.

Lee Kum Kee (LKK) Mushrooms Vegetarian Stir-Fry Sauce 

Mushrooms Vegetarian Stir-Fry Sauce is a great stir-fry sauce made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian version of oyster sauce.

This vegetarian stir-fry sauce with mushrooms, often also called vegetarian oyster sauce, is the perfect substitute for regular oyster sauce in Chinese cookery. Enhance food with the umami-rich soy and shiitake mushroom flavours of this sauce - perfect for stir fries, dipping sauces and glazes.

Product of Hongkong

Ingredients: 

Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (plain caramel), dried shiitake 0.3%.

Storage:

Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.

Distributor:

Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.

 

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