Lee kum kee (LKK) Sweet Soy Sauce.
Lee Kum Kee Sweet Soy Sauce is specially brewed from quality soybean and wheat flour. With its full-bodied flavour and rich colour, it is great for seasoning casserole rice and stir-fried noodles. It is also good for dipping rice rolls, rice dumplings and Dim Sum.
Give your homemade Chinese food an authentic twist with our range of Lee Kum Kee sauces. From simple staples like Lee Kum Kee’s oyster sauce to more complex sauce packets, we stock a range of tasty products that’ll elevate your dishes with more flavour than ever before.
Water, Sugar, Salt, Colour E150a, Soybeans (7%), Wheat Flour, Flavour Enhancers (E621, E631, E627), Glucose-Fructose Syrup.
|Typical Value||Per 100g|
|Energy||889kJ / 209kcal|
|Of which Saturates||<0.1g|
|Of which Sugars||42g|
See ingredients in bold.
Authentically blended Hong Kong Style Sweet Soy Sauce, ideal as dim sum dipping sauce, dressing for rice dishes and can also be used for noodles and other cooking.
Ideal for marinade and stir-fry.
Ready to use.
Store in a cool, dry place. Once opened, keep refrigerated.
Product of origin:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
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