Lee Kum Kee (LKK) Spicy Garlic Aubergine Stir-fry Sauce. This fragrant Sichuan flavoured sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices.
Ready made in a wide range of flavours, Lee Kum Kee Menu-orientated sauces bring you delicious dishes and save you time in the kitchen. Prepared from selected soybeans, chilli peppers, garlic and aromatic spices, this sauce is ideal for cooking Spicy Garlic Aubergine or other spicy garlic dishes.
Perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.
Product of China.
Water, Fermented Soybean Paste 25% (Water, Salt, Soybean, Wheat), White Sugar, Salted Chilli Pepper 12%, Garlic 5%, Tomato Paste, Modified Corn Starch, Salt, Soybean Oil, Spices, Oyster Extractives, Acid (E270), Licorice Powder, Colour (E150c), Flavour Enhancers (E631), E627)Allergen:
Contains Soybean, Wheat.
Spicy Garlic Aubergine (Serves 4):
350g about 2 pieces aubergine (cut into strips), 90g minced pork, 1 pack Lee Kum Kee Sauce For Spicy Garlic Aubergine (80g)
1. Deep-fry egg-plant in hot oil or cook in boiling water. Drain and set aside
2. Stir-fry minced pork in 1 tbsp oil until done. Add aubergine and Lee Kum Kee Sauce For Spicy Garlic Aubergine. Mix well until heated through before serving
Also good for seafood, chicken and celery
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
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