Lee Kum Kee (LKK) Spicy Bean Sauce is a ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious authentic Ma Po Tofu (Tofu in Spicy Bean Sauce). Excellent for all spicy hot dishes.
Spicy bean sauce allows you to create Ma Po Tofu – Pock-marked Mother Chen’s Beancurd – one of Sichuan’s most famous dishes at home. Combining fermented soy bean paste, salted chillies, sesame oil and Sichuan peppers, the sauce delivers a piquant, savoury kick characteristic of Sichuanese cuisine.
For a quick and easy meal, stir-fry minced beef or pork, add in some of the sauce, then fold in cubed tofu and heat through.
Product of China.
Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270).
Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.
Best Before: See Cap for Date
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
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