Shipping Fee (up to 30kg) £7.50 UK Mainland, £13.00 Scotland/Northern Ireland, £13.00 UK Islands

Lee Kum Kee Yellow Bean Sauce 240g

Regular price £1.99

Tax included.

Lee Kum Kee (LKK) Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Ideal for steaming or stir-frying meat to add color, aroma and flavor to your food - it's just an improved Miso sauce.

This is an aromatic savory, enticing sauce with complex flavours great for stir-frying, stewing, dipping and marinating.

Product of China.



Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum)(Soybeans, Wheat), Flavour Enhancers

Nutritional information: 

Nutritional value
Per 100g
Energy 707 kJ
Fats 55.2 g
of which saturated 0.9 g
trans fat  
Carbohydrates 22 g
of which is sugar 22 g
Protein 6.5 g
salt 11.0 g



Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.

Best Before: See Cap for Date


Chadha Oriental Foods Ltd.,
Welwyn Garden City,
AL7 1HT,


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