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Lee Kum Kee Soy Bean Sauce 240g

Regular price £1.50

Tax included.

Lee Kum Kee (LKK) Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Ideal for steaming or stir-frying meat to add color, aroma and flavor to your food - it's just an improved Miso sauce.

This is an aromatic savory, enticing sauce with complex flavours great for stir-frying, stewing, dipping and marinating.

Product of China.

 

Ingredients:

Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum)(Soybeans, Wheat), Flavour Enhancers

Nutritional information: 

Nutritional value
Per 100g
Energy 707 kJ
Fats 55.2 g
of which saturated 0.9 g
trans fat  
Carbohydrates 22 g
of which is sugar 22 g
fiber  
Protein 6.5 g
salt 11.0 g

  

Storage:

Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.

Best Before: See Cap for Date

Distributor:

Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.

 

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