Lee Kum Kee (LKK) Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Ideal for steaming or stir-frying meat to add color, aroma and flavor to your food - it's just an improved Miso sauce.
This is an aromatic savory, enticing sauce with complex flavours great for stir-frying, stewing, dipping and marinating.
Product of China.
Water, Soybeans 27%, Sugar, Salt, Wheat Flour, Acid (Lactic Acid), Modified Corn Starch, Colour (Plain Caramel), Stabiliser (Xanthan Gum)(Soybeans, Wheat), Flavour Enhancers
|of which saturated||0.9 g|
Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.
Best Before: See Cap for Date
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
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