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Lee Kum Kee Seasoned Soy Sauce for Seafood 410ml

Regular price £2.80

Tax included.

Lee Kum Kee (LKK) was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Seasoned Soy Sauce for Seafood

Is something of a Chinese restaurant ‘secret’ ingredient. Slightly less salty than traditional soy sauce, the thin brown sauce has a touch of sweetness. The sauce has been created specifically to pour over steamed fish and seafood, with its salty-sweetness enhancing but not overpowering its delicate flavour.

Ready-to-use sauce seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for all kinds of cooking and stir-frying.

Product of Hongkong



Water, Sugar, Salt, Soybeans 10%, WheatFlour, Yeast Extract (Yeast Extract, Salt), Colour E150c, Flavour Enhancers E631, E627. Allergens are listed in bold.



Nutritional Information

                                                   Per 100g
Energy                                    552kJ/130kcal
Fat                                           <0.5g
of which saturates                 <0.1g
Carbohydrates                        24.0g
of which sugars                       21.0g
Protein                                       7.1g
Salt                                           16.0g
Use it at the end of cooking in dishes such as steamed whole sea bass with ginger and spring onion – a classic of Chinese cuisine -  or over steamed scallops or prawns.


Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.

Item Code:

LKK401 - SO


Chadha Oriental Foods Ltd.,
Welwyn Garden City,
AL7 1HT,


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