Lee Kum Kee Rice Vinegar 500ml

Regular price £3.35

Tax included.

Lee Kum Kee (LKK) Rice Vinegar.

Looking to incorporate Rice Vinegar into your health regime? Here is the best vinegar ever for sushi, stir-fries, pickling and salad dressing!

Brewed with rice using traditional solid fermentation techniques, Lee Kum Kee Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. The taste of sour is soft and long-lasting. It is also great to be used for the preparation of Cantonese BBQ such as roast duck and crispy pork, which helps to make the meat more soft and juicy.

Ingredients:

Water, Rice 12.5%, Salt.

Nutrition:

Typical Value	Per 100g
Energy	62kJ / 14kcal
Fat	<0.5g
Of which Saturates	<0.1g
Carbohydrate	<0.5g
Of which Sugars	<0.5g
Fibre	0g
Protein	<0.5g
Salt	1.7g

Allergen:

See ingredients in bold.

Features:

Brewed with rice using traditiorial solid fermentation techniques, our Rice Vinegar has a distinctive lustrous amber colour, aromatic rice frarigrance and wel-balanced tavour. The sournes is sof and long lasting. It is great for preparing Cantonese barbecue such as roast duck and cripsy pork. Also ideal for pickling, sauce mix and seasoning.

✓ No MSG added

✓ No preservatives added

✓ No colouring added

✓ No flavour enhancer added

✓ Product is suitable for vegans

Usage:

Use for dipping, condiment, marinade.

Preparation:

Ready to use.
Shake well before use.

Natural sedimentation may occur.

Storage:

Store in a cool, dry place. Refrigerate after opening.
For Best Before End: See packaging.

Packaging:

Bottle

Weight:

500ml

Item Code:

LKK309

Country of Origin:

Hongkong

Distributor:

Star Oriental Trading Ltd.
Unit D, Centurion Park,
Southhampton, UK
SO18 1UB

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