Lee Kum Kee (LKK) Red Braising Sauce is made by combining the technique of experienced chef as well as advanced technology for its secret formulation. The sauce is rich in taste with strong aroma. Offers the right balance of savoury sweet taste and the lustre of reddish brown colour.
You can stir fry the ingredients e.g. meat or vegetables and then add in the sauce to make different signature red braising dishes such as Braised Pork Belly at home.
The soy sauce based convenient sauce for the famous Shanghainese home style dish “Red Braised Pork Belly”.
Ideal for braising meat and vegetable dishes
Product of China.
Soy Sauce (Water, Soybeans, Salt, Wheat, Colour: E150a, High Fructose Corn Syrup), White Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E627, E631). Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
|Manufacturer||Lee Kum Kee|
Shake well before use.
Store in a dry place. Refrigerate after opening.
Braised Pork Belly
1. Saute 2 slices of ginger in 1 tbsp oil, then stir-fry 450g diced Pork belly in cubes with skin for 5 minutes in high heat
2. Add in 5 tbsp Lee Kum Kee Red Braising Sauce with 250 ml water, bring to a boil before lowering the heat and simmer for 20 mins or until the belly pork is tender and sauce thickened before serving
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
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