Lee Kum Kee (LKK) Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convinient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chilli pepper and sesame oil, the sauce offers a pugent, savoury and numb taste to your dish. Can also be used with pork, beef and vegetables.
Product of China.
Store in cool dry place. Once opened, consume immediately.
Ma Po Tofu (Serves 4):
90g / 3 oz minced pork, 250g /8 oz / about 1 piece soft bean curd (diced),
1 pack Lee Kum Kee Sauce for Ma Po Tofu
Stir-fry minced pork in 1-2 tbsp oil until done. Add soft bean curd and Lee Kum Kee Sauce for Ma Po Tofu. Stir well lightly. Cook over low heat until sauce thickens.
Also good for beef, chicken, noodles
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