Lee Kum Kee (LKK) Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convinient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chilli pepper and sesame oil, the sauce offers a pugent, savoury and numb taste to your dish. Can also be used with pork, beef and vegetables.
Product of China.
No added colouringStore in cool dry place. Once opened, consume immediately.
Ma Po Tofu (Serves 4):
Ingredients:
90g / 3 oz minced pork, 250g /8 oz / about 1 piece soft bean curd (diced),
1 pack Lee Kum Kee Sauce for Ma Po Tofu
Procedures:
Stir-fry minced pork in 1-2 tbsp oil until done. Add soft bean curd and Lee Kum Kee Sauce for Ma Po Tofu. Stir well lightly. Cook over low heat until sauce thickens.
Also good for beef, chicken, noodles
Distributor:
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.
Legal Disclaimer
Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.