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Lee Kum Kee Sauce for Ma Po Tofu 80g

Regular price £0.95

Tax included.

Lee Kum Kee (LKK) Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convinient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chilli pepper and sesame oil, the sauce offers a pugent, savoury and numb taste to your dish. Can also be used with pork, beef and vegetables.

Product of China.

Ingredients:
Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour) (23%), Salted Chilli Pepper (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour (E150a)), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, Acid (E270).
No added flavouring
No added MSG
No added colouring
Lifestyle:
Suitable for vegetarians and vegans
Allergen:
Contains Soybean, Wheat, Sesame, Oyster. 
Storage:

Store in cool dry place. Once opened, consume immediately.
Recipe

Ma Po Tofu (Serves 4):

Ingredients:
90g / 3 oz minced pork, 250g /8 oz / about 1 piece soft bean curd (diced),
1 pack Lee Kum Kee Sauce for Ma Po Tofu
Procedures:
Stir-fry minced pork in 1-2 tbsp oil until done. Add soft bean curd and Lee Kum Kee Sauce for Ma Po Tofu. Stir well lightly. Cook over low heat until sauce thickens.

Also good for beef, chicken, noodles

Distributor:

Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.

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