Lee Kum Kee (LKK) Gluten Free Light Soy Sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soybeans. This is a special gluten-free version but provide you the same rice soy flavour and aroma which will delicately enhance the "taste" of any dish.
This is a special gluten-free version but provide you the same rice soy flavour and aroma which will delicately enhance the "taste" of any dish.
Product of China.
Ingredients:
Water, Soybean 20%, Salt, Sugar, Corn Starch
No MSG added
No Colouring added
No Preservations added
Allergens:
Contains Soybeans
Lifestyle:
Suitable for vegans
Store in cool, dry place.
Distributor:
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.
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