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Lee Kum Kee Drunken Chicken Marinade 410ml

Regular price £3.20

Tax included.

Lee Kum Kee (LKK) Drunken Chicken Marinade.

Shanghai-style marinade made from an exotic blend of Chinese Shaoxing rice wine and spices for a rich and fragrant wine flavour. Ideal for making Drunken Chicken or Drunken Shrimps

Drunken chicken marinade allows you to enjoy the flavours of a famous Chinese poultry dish at home. An aromatic flavouring made with rice wine and soy sauce, it gives a distinctive salty-sweetness to dishes.

 

Ingredients

Water, Rice Wine 25% (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acid E270, Spices

Nutrition:       

Typical Value Per 100g
Energy 317kJ / 75kcal
Fat <0.5g 
Of which Saturates <0.1g
Carbohydrate 12g
Of which Sugars 8.1g
Fibre 0g 
Protein 1.6g 
Salt 7.4g 

 

Allergen:

See ingredients in bold.

Features:

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Usage:

Use for marinade.

Preparation:

Simply add pieces of cooled, cooked chicken (ideally poached or steamed) to the marinade, cover and chill in the fridge for two hours, then chop the chicken, arrange it on a serving platter and serve it with dipping sauces on the side.

Storage:

Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.   
Best Before: See Cap for Date.

Packaging:

Bottle

Weight:

410ml

Distributor:

Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.

 

 

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