Lee Kum Kee (LKK) Drunken Chicken Marinade.
Shanghai-style marinade made from an exotic blend of Chinese Shaoxing rice wine and spices for a rich and fragrant wine flavour. Ideal for making Drunken Chicken or Drunken Shrimps
Drunken chicken marinade allows you to enjoy the flavours of a famous Chinese poultry dish at home. An aromatic flavouring made with rice wine and soy sauce, it gives a distinctive salty-sweetness to dishes.
|Typical Value||Per 100g|
|Energy||317kJ / 75kcal|
|Of which Saturates||<0.1g|
|Of which Sugars||8.1g|
See ingredients in bold.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Use for marinade.
Simply add pieces of cooled, cooked chicken (ideally poached or steamed) to the marinade, cover and chill in the fridge for two hours, then chop the chicken, arrange it on a serving platter and serve it with dipping sauces on the side.
Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.
Best Before: See Cap for Date.
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
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