Lee Kum Kee (LKK) Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and deep colour to marinade, casseroles and stews.
Authentic Taste from Lee Kum Kee, The number 1 Chinese sauce brand in Hong Kong, The brand used by Michelin & Top Chinese Chefs.
Made with non-GM soybeans
No preservatives added
No added MSG
Suitable for vegetarians and vegans
Soy Sauce 60% (Water, Salt, Soybeans, Wheat Flour), Colours (E150a, E150c), flavour Enhancer (E621), sugar, stabilizer (E415).
Store in a cool, dry place.
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
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