Lee Kum Kee (LKK) XO Sauce.
XO sauce is noted for its ability to deliver an umami-rich hit to Chinese food. Made from dried shrimps, scallops and chillies, it is a textured condiment with a distinctive savoury flavour. The phrase ‘XO’ implies costly and luxurious. Traditionally, Hong Kong restaurants each made their own version of XO sauce, keeping their recipes a closely guarded secret. Serve it as a dipping sauce with dim sum dumplings or use it in stir-fried dishes such as fried rice.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients:
Soybean Oil, Dried Shrimps (Crustaceans) 15%, Dried Scallops (Molluscs) 10%, Chilli Peppers, Shallots, Dehydrated Garlic, Yeast Extract (Yeast Extract, Water, Salt), Sugar, Salt, Spices, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2504kJ / 606kcal |
| Fat | 57g |
| Of which Saturates | 9.8g |
| Carbohydrate | 5.6g |
| Of which Sugars | 2.0g |
| Fibre | 0g |
| Protein | 17g |
| Salt | 4.0g |
Allergen:
Suitable for vegetarian.
Features:
Traditional Chinese sauce that is aromatic and sweet.
Made from selected spices, ground soybeans and sweet potatoes.
Used for accenting marinades, barbecues, stir-fries, salad dressing or use as a dip
Delicious irresistible hoisen sauce.
Ready to use.
Usage:
Use for marinade, stir-frying and dipping, topping.
Packaging
Box/Jar
Weight:
220g
Storage:
Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.
Best Before: See Cap for Date
Item Code:
LKK118 - SO
Country Of Origin:
Hongkong
Distributor:
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.
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