Lee Kum Kee (LKK) Chu Hou Paste is made with a special blend of soybean, sesame paste, spices and fermented soybean curd, Lee Kum Kee Chu Hou Paste is a convenient cooking sauce for the classic Chu Hou Braised Beef dish.
A special blend of soybean and sesame paste with Chinese 5 spice and fermented soybean curd.
A convenient cooking sauce or marinade , great for any meat or vegetable stew.
Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (Plain Caramel), White Femented Bean Curd (Water, Soybeans, Salt, Molasses Spirit), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehyrated Garlic, Spices.
Suitable for Vegans
Suitable for Vegetarians
Store in a cool, dry Place. Once opened keep refrigerated.
LKK107 - SO
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
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