Lee Kum Kee (LKK) Chili Oil is made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The delightful taste and fragrance will add a distinct flavour to any dish.
A hot chilli oil to be used as a spicy seasoning oil. Great also to add into any dressings and mayonnaise for the extra 'kick' and a hint of orange colour, aside from drizzling into your stir-fries. Soybean oil infused with a strong chilli.
Product of China.
Soybean Oil, Chili Pepper Powder
Suitable for Vegetarian.
Store in a cool, dry place. Avoid Direct Sunlight.
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
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