Chilli Black Bean Sauce.
LGM or Lao Gan Ma chilli black bean sauce is Sichuan-style Chinese chilli oil, stirred through with umami rich black beans. The umami rich, savoury sauce brings great depth to braised dishes such as pock-marked woman's beancurd, stir fries, and is a good condiment with rice dishes or even drizzled over steamed tofu.
Soybean Oil [40%], Preserved Black Beans (Soybean, Water, Salt) [30%], Chilli [25%], Sugar, Flavour Enhancer E621.
|138kJ / 59Kcal
|Of which Saturates
|Of which Sugars
See ingredients in bold.
Suitable for vegetarian.
Ideal for stir-fry, soup, dipping, condiment.
Ready to use.
Store in a cool dry place.
For Best Before End: See packaging.
S1000 - M.A.
Country of Origin:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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