
LGM or Lao Gan Ma chilli black bean sauce is Sichuan-style Chinese chilli oil, stirred through with umami rich black beans. The umami rich, savoury sauce brings great depth to braised dishes such as pock-marked woman's beancurd, stir fries, and is a good condiment with rice dishes or even drizzled over steamed tofu.
Ingredients:
Soybean oil, black beans (30%) (soy bean, salt), chilli (25%), salt, sugar, sichuan pepper, flavour enhancer (MSG)
Nutrition
Table of Nutritional Information
(Per 100g) | |
---|---|
Energy | 2277 kJ / 544 kcal |
Fat | 45.6 g |
Of which saturates | 4.4 g |
Carbohydrate | 19.9 g |
Of which sugars | 1.2 g |
Protein | 9.2 g |
Salt | 2.9 g |
Ingredients
- Soybean Oil [40%],
- Preserved Black Beans (Soybean, Water, Salt) [30%],
- Chilli [25%],
- Sugar,
- Flavour Enhancer E621
Dietary Information
For allergens, see ingredients in bold
May Contain Peanuts
Contains Soya
Preparation
Ready to use
Country of Origin
Country of origin: China
Product of China
Packaging
Jar
Storage
Store in a cool dry place, out of direct sunlight.
Best before date: shown on the l