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LGM Lao Gan Ma Preserved Black Beans in Chilli Oil 280g

Regular price £3.45

Tax included.

LGM or Lao Gan Ma chilli black bean sauce is Sichuan-style Chinese chilli oil, stirred through with umami rich black beans. The umami rich, savoury sauce brings great depth to braised dishes such as pock-marked woman's beancurd, stir fries, and is a good condiment with rice dishes or even drizzled over steamed tofu.  


Soybean oil, black beans (30%) (soy bean, salt), chilli (25%), salt, sugar, sichuan pepper, flavour enhancer (MSG)



  • Soybean Oil [40%],
  • Preserved Black Beans (Soybean, Water, Salt) [30%],
  • Chilli [25%],
  • Sugar,
  • Flavour Enhancer E621
  • Nutrition:        

    Typical Value Per 100g
    Energy 138kJ / 59Kcal
    Fat 3.5g
    Of which Saturates 0g
    Carbohydrate 9.5g
    Of which Sugars 9g
    Fibre 0g 
    Protein 0g
    Salt 0.02g



    See ingredients in bold.


    WFY Tapioca Pearl is about the size of small marbles and has a distinctively chewy texture. The texture is very similar to Japanese mochi or gummy bears. Tapioca is the foundation for a bubble tea drink. It is ideal for use in desserts and making bubble tea.
    Suitable for vegetarian.


    Ideal for dessert, bubble tea.


    Boil for 5 minutes. 
    Boba Tea Recipe
    1. Boil 10 cups of water for every 1 cup of tapioca pearls in a large pot.
    2. Add tapioca slowly into boiling pot and stir lightly.
    3. Wait until tapioca floats to water surface. Cover pot. Cook in medium heat for 2-3 minutes.
    4. Turn off heat and simmer another 2-3 minutes (adjust time to soften tapioca to personal tastes.
    5. Scoop out tapioca into dry bowl and mix in sugar or honey.


    Store in a cool dry place.
    For Best Before End: See packaging.





    Item Code:


    Country of Origin:



    Interlink Direct Ltd    
    402-404 Roding Lane South,    
    Woodford Green, Essex,
    IG8 8EY UK



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