New Lamthong Young Green Jackfruit In Brine is a great substitute for meat in vegetarian recipes. Use in curries, stir-fries and any Asian dishes. It can take many flavors, so the possibilities for use are almost endless. Very easy to prepare - just cut or slice or warm through and pull.
Brine (Water, Salt) (50.4%), Green Jackfruit (49.6%), Acidity Regulator (E330), Preservative (E223) (SULPHITES).
Eaten raw or cooked and also added in salad and soups