New Lamthong Banana Blossom is tender white hearts of the unopened crimson tear-shaped banana flower. It is used as a vegetable in most of Thai, Vietnamese and Filipino cuisines. It can be eaten raw or cooked and also added in salad and soups.
Brine (Water, Salt), Banana Blossom (49.6%), Preservative (E223) (Contains SULPHITES).
Eaten raw or cooked and also added in salad and soups