Mexican Taco Shell.
Baked over an open flame and cooked in sunflower oil, these dip-friendly Tex Mex Taco Shell are great to accompany any Mexican dish. They make a perfect snack at parties.
Ingredients:
Nutrition:
Allergen:
See ingredients in bold.
Features:
Crispy Corn Taco Shells.
Free From Gluten.
Suitable for vegetarian.
Usage:
Ideal for snack or as an appetiser.
Preparation:
Ready to eat Taco She’ll. Perfect with Mince, Chicken or Vegetables
Recipe:
1 pack Santa Maria Taco Shells
500g lean minced beef (or chicken)
1 tbsp butter or oil
1 sachet Santa Maria Taco Seasoning Mix
100ml water
How to prepare:
Step 1: Heat oil in a pan and fry the minced meat until browned, Add the seasoning mix and 100ml water. Continue to cook for a further 5 minutes.
If using chicken halve both the quantity of water & cooking time.
Step 2: Preheat oven to 180°C/Gas Mark 4.
Remove the shells from packaging and place on a baking tray standing on their open sides and heat for 2-3 minutes. Take the shells out of the oven carefully and divide the filling between the crispy taco shells.
Toppings: Shredded lettuce and grated cheddar cheese plus Santa Maria Salsa or Santa Maria Soured Cream Topping. You can also add other fresh vegetables such as tomatoes.
Storage:
Store in a cool dry place. After opening store in an airtight container and use within 4 weeks.
For Best Before End: See neck of bottle.
Packaging:
Bottle
Weight:
250g
Country of Origin:
Mexican
Distributor:
Grace Foods UK Ltd,
Grace House,
WGC,
Herts,
AL7 1HW.
Return to:
Grace Foods UK Ltd,
Grace House,
WGC,
Herts,
AL7 1HW.
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