Korean Soybean Paste is rich in soybean taste with a soft and sweet finish. ... Soybean paste(Doenjang) is one of the most essential Korean seasoning ingredients along with red chili paste (Gochujang).
Water, Soybean, Wheat Flour, Salt, AkoholTo Preserve Freshness), Monosodium Glutamate(E621) Orion Powder, Maltodextrin
|627.2kJ / 149.9 kcal
|Of which Saturates
|Of which Sugars
See ingredients in bold.
Ready to use.
Suitable for vegetarian.
Ideal fir Stir-fry, soup, dipping, marinade.
Ready to use.
Store in a cool, dry place.
Keep refrigerated after opening.
For Best Before End: See packaging.
Country of Origin:
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