Red Pepper Powder (Coarse)
Wang Red Pepper Powder give a dry and spicy taste and ideal used all year round. It is used as a spice to add pungency or piquancy and flavour to dishes. It is caffeine free and suitable for vegetarians also. It is ideal for use in making Korean dishes such as kimchi, tteokbokki and bulgogi.
Red Pepper Powder 100%.
|1380kJ / 329kcal
|Of which Saturates
|Of which Sugars
See ingredients in bold.
Wang Korea Brand Red Pepper Powder is made with sun-dried peppers, which gives it a rich, vibrant red color and a slightly sweet, spicy flavor.
It is a coarsely ground powder, which makes it ideal for sprinkling on top of dishes or using as a dipping sauce.
Wang Red Pepper Powder is a versatile ingredient that can be used in a variety of dishes, both Korean and non-Korean.
Some popular dishes that use red pepper powder include kimchi, tteokbokki, bulgogi, bibimbap, and japchae.
Wang Red Pepper Powder is also a great way to add heat and flavor to soups, stews, and sauces.
Suitable for vegetarian.
Ideal for soup & stir-fry, sauce, marinade.
Just add to your cooking dish according to the required measurement.
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
Welwyn Garden City.
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