Vegetable Stock Cubes
Created to enhance flavours. Knorr Vegetable Stock Cubes are bound to bring an irresistible depth of taste to your meals
Knorr stock cubes will satisfy your taste buds with carefully selected herbs and spices that complement perfectly the natural flavours of your veggies
Simply add your stock cube to 450 ml of boiling water, add it to a meal directly or mix it with a little olive oil and rub onto vegetables
Enjoy without worry – Knorr Vegetable Stock Cubes are gluten free, suitable for vegans and made with sustainably grown vegetables & herbs, no added MSG, no artificial colours or preservatives
Stock cubes will enhance a variety of vegetarian meals ranging from risottos to pies, soups and more, effortlessly adding a full and rich taste
Knorr Vegetable Stock Cubes: an easy way to make a vegetable dish stand out
Ingredients:
Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder † (2.3%) carrots † (1.5%), herbs (parsley †, tarragon), spices (CELERY seeds, garlic powder †, turmeric †, pepper, parsley root powder †), tomato puree powder †, red pepper †, flavourings (contain CELERY), caramel syrup, leek †, maltodextrin. † Sustainably grown.
Nutrition:
Table of Nutritional Information
| Per 100ml Prepared | |
|---|---|
| Energy (kJ) | 31 kJ |
| Energy (kcal) | 7 kcal |
| Fat (g) | 0.6 g |
| of which saturates (g) | 0.4 g |
| Carbohydrate (g) | <0.5 g |
| of which sugars (g) | <0.5 g |
| Fibre (g) | <0.5 g |
| Protein (g) | <0.5 g |
| Salt (g) | 0.96 g |
| *% of Reference intake of an average adult (8400 kJ / 2000 kcal) | |
| 1 portion = 225 ml. ( Pack contains 36 portions ) | |
Allergen:
Including: Cereals containing Gluten.
Contain: Celery
See ingredients in bold.
Usage:
Ideal as a soup stock.
Preparation:
How to use Knorr Stock Cubes:
-Dissolve the cube into 450ml of boiling water.
-Add the cube directly into the dish.
-Mix the cube with a little olive oil and rub onto fish.
Recipe:
Asparagus Risotto
Fry half onion in 1 tbsp oil, stir in 160g arborio rice. Gradually add 600ml boiling Knorr stock then 200g asparagus for last 5 mins of cooking. Finish with 10g Parmesan cheese
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Box
Weight:
80g
Country of Origin:
Italy
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