Chinese Black Cardamom | Also Called Cao Guo, Tsaoko Amomum, Red Cardamom | Large Whole Aromatic Pods bring Smokey Flavor to Szechuan Soups, Braises and stews.
Add a fresh new taste to your recipes with our KLKW Tsaoko.
|Typical Value||Per 100g|
|Energy||234kJ / 55.9Kcal|
|Of which Saturates||0g|
|Of which Sugars||9g|
See ingredients in bold.
Chinese black cardamom, is also known as the tsaoko fruit, chao kuo and Amomum Tsao-ko.
it release its savoury-smoky flavours over time.
It is often used to treat common digestive disorders, ranging from stomach pain and flatulence to excessive belching, indigestion, and nausea. Small amounts of tsaoko fruit will promote urination. In addition, it can treat some types of malaria, often in conjunction with betel nuts, anemarrhena, and dichroa root.
Ready to use.
Suitable for vegetarian.
Use for soup, braising, slow cooking, stews.
Preparation:Wash before use.
Keep in a dry, cool place.
For Best Before End: See packaging.
Country of Origin:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
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