Sichuan Peppercorns are also known as szechwan peppercorn, sichuan peppercorn, szechuan peppercorn, sancho, chinese pepper, fagaro/farchiew.
Used ground or whole in many oriental dishes.
Strong flavoured, pungent and very fragrant, toast these szechwan peppercorns briefly in a hot pan before using and be careful to remove any thorns.
|Typical Value||Per 100g|
|Energy||1079kJ / 257.8Kcal|
|Of which Saturates||0g|
|Of which Sugars||9g|
See ingredients in bold.
Sichuan Peppercorn is one of the ingredients for the famous Chinese 5 spice and it has a very fragrant vine seed flavour.
The Szechuan Peppercorn brings a wonderful refreshing and aromatic change to your dish.
Ready to use.
Suitable for vegetarian.
Use as a spices.
Preparation:Ready to use.
Keep in a dry, cool place.
For Best Before End: See packaging.
Country of Origin:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
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