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Outdated: KLKW Ma-Po Tofu Seasoning (Hot & Spicy Flavour) 40g (BBD: 08-12-23)

Sale price £0.65 Regular price £0.99

Tax included.

Ma-Po Tofu Seasoning (Hot & Spicy Flavour). 

An easy mapo tofu seasoning that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!



Salt, Chili Bean Power, Chili Powder, Sichuan Pepper Powder, Soybean Sauce Powder, Spices, Sweet Potato Starch, Monosodium Glutamate(E621).


Typical Value Per 100g
Energy 1240kJ / 296.3Kcal
Fat 2.3g
Of which Saturates 0g
Carbohydrate 54.0g
Of which Sugars 0g
Fibre 0g 
Protein 8.8g
Salt 16.2g



See ingredients in bold.


Ready to use.
Suitable for vegetarian.


Use as a spices.


Ready to use.
Mapo Tofu Seasoning (Stir-Fried Tofu in Hot Sauce)
Seasoning For Sichuan Dish - Spiced Soybean Curd Flavour

Cooking Methods:
1. Cut 400g beancurd into cubes of 1.5 cm. Boil in salty water (200g water and 3g salt) on a low heat for 2-3 minutes. Strain off the water and set aside. Prepare 50-80g chopped meat and cut 200g garlic sprouts into pieces for later use
2. Heat 30-50g edible oil in a wok, heat to 80 percent done, add the chopped meat, stir-fry until fragrant. Add the seasoning and beancurd, stir-fry for a while. Add hot water soaking the tofu and simmer for 4-5 minutes
3. Dissolve corn starch in water, add garlic sprout, mix well and the dish is ready


Keep in a dry, cool place. 
For Best Before End: See packaging.





Item Code:


Country of Origin:



Star Oriental Trading Ltd.  
Unit D, Centurion Park,   
Southhampton, UK    
SO18 1UB



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