Ma-Po Tofu Seasoning (Hot & Spicy Flavour).
An easy mapo tofu seasoning that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!
Ingredients:
Salt, Chili Bean Power, Chili Powder, Sichuan Pepper Powder, Soybean Sauce Powder, Spices, Sweet Potato Starch, Monosodium Glutamate(E621).
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 1240kJ / 296.3Kcal |
Fat | 2.3g |
Of which Saturates | 0g |
Carbohydrate | 54.0g |
Of which Sugars | 0g |
Fibre | 0g |
Protein | 8.8g |
Salt | 16.2g |
Allergen:
See ingredients in bold.
Features:
Ready to use.
Suitable for vegetarian.
Usage:
Use as a spices.
Preparation:
Ready to use.Seasoning For Sichuan Dish - Spiced Soybean Curd Flavour
Cooking Methods:
1. Cut 400g beancurd into cubes of 1.5 cm. Boil in salty water (200g water and 3g salt) on a low heat for 2-3 minutes. Strain off the water and set aside. Prepare 50-80g chopped meat and cut 200g garlic sprouts into pieces for later use
2. Heat 30-50g edible oil in a wok, heat to 80 percent done, add the chopped meat, stir-fry until fragrant. Add the seasoning and beancurd, stir-fry for a while. Add hot water soaking the tofu and simmer for 4-5 minutes
3. Dissolve corn starch in water, add garlic sprout, mix well and the dish is ready
Storage:
Keep in a dry, cool place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
40g
Item Code:
KLK073
Country of Origin:
China
Distributor:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
Southhampton, UK
SO18 1UB
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