Kikkoman Tamari Naturally Brewed Gluten Free Soy Sauce.
Tamari is thought to be the ‘original’ soy sauce, made from the liquid produced by fermenting miso. Kikkoman 'shoyu' tamari soy sauce is traditionally brewed by slow natural fermentation, and is one of highest quality soy sauce. It is one of the darkest soys, with smoky notes and a milder saltiness and harmonizes beautifully with other flavours. Use as you would any other soy sauce – in marinades, dipping sauces, vinaigrettes and soups.
Kikkoman is the most highly respected soy sauce brand in Japan.
Water, DEFATTED SOY BEANS, Salt, Wheat, Ethyl Alcohol, Glucose.
|Typical Value||Per 100g|
|Energy||438kJ / 103kcal|
|Of which Saturates||0g|
|Of which Sugars||3.9g|
Contain: Soy, gluten(wheat).
See ingredients in bold.
No artificial additives.
Suitable for vegetarian.
Ideal for sautéing, marinating, condiment.
Shake well before use.
Mixed with dashi soup stock to create a rich noodle soup.
Mix with wasabi to create a dip for sushi and sashimi.
Keep in a dry, cool place. Away from direct sunlight.
Refrigerate after opening.
For Best Before End: See packaging.
Country of Origin:
Kikkoman Foods Europe B.V.,
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
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