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Kikkoman Tamari Gluten Free Soy Sauce 250ml

Sale price £2.99 Regular price £3.35

Tax included.

Tamari Soy Sauce.

Kikkoman Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Kikkoman Tamari Gluten Free Soy Sauce is naturally brewed, made with no wheat. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient.

 

Ingredients:

Water, Soybeans, Salt, Spirit Vinegar.

Nutrition:      

Typical Value Per 100g
Energy 240kJ / 57kcal
Fat 0g 
Of which Saturates 0g
Carbohydrate 2.0g
Of which Sugars 0g
Fibre 0g 
Protein 10g
Salt 16.4g 

 

Allergen:

Contain: Soya.  
See ingredients in bold.

Features: 

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Tamari Gluten Free Soy Sauce.  
All-purpose seasoning.  
Naturally brewed.  
Over 300 years of excellence.  
Gluten free.  
Halal Feed and Food Inspection Authority.  
Contains no preservatives.

Usage:

Ideal for sautéing, marinating, condiment.

Preparation:

Shake well before opening.  

Storage:

Keep in a dry, cool place. Away from direct sunlight.  
Refrigerate after opening.  
For Best Before End: See packaging.

Packaging:

Bottle 

Weight:

250ml

Country of Origin:

Japan

Manufacturer

Kikkoman Foods Europe B.V.,
The Netherlands.

Distributor:

JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.

 

 

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