Tamari Soy Sauce.
Kikkoman Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Kikkoman Tamari Gluten Free Soy Sauce is naturally brewed, made with no wheat. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient.
Ingredients:
Water, Soybeans, Salt, Spirit Vinegar.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 240kJ / 57kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 2.0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 10g |
| Salt | 16.4g |
Allergen:
Contain: Soya.
See ingredients in bold.
Features:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Tamari Gluten Free Soy Sauce.
All-purpose seasoning.
Naturally brewed.
Over 300 years of excellence.
Gluten free.
Halal Feed and Food Inspection Authority.
Contains no preservatives.
Usage:
Ideal for sautéing, marinating, condiment.
Preparation:
Shake well before opening.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
Refrigerate after opening.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
250ml
Item Code:
B0089
S1047 - M.A
Country of Origin:
Japan
Manufacturer
Kikkoman Foods Europe B.V.,
The Netherlands.
Distributor:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.
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