Naturally Brewed Soy Sauce.
The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavour comes from long months of unhurried natural brewing - similar to how a fine wine is produced.
A convenient 150ml glass bottle of authentic Japanese dark soy sauce with a dispenser for easy pouring
Ingredients:
Water, SOY BEANS (18%), WHEAT(Contains Gluten), Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 313kJ / 74kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 8.1g |
| Of which Sugars | 1.3g |
| Fibre | 0g |
| Protein | 10.3g |
| Salt | 16g |
Allergen:
Contain: Soy, gluten(wheat).
See ingredients in bold.
Features:
No artificial additives.
Suitable for vegetarian.
Usage:
Ideal for sautéing, marinating, condiment.
Preparation:
Shake well before opening.
Mixed with dashi soup stock to create a rich noodle soup.
Mix with wasabi to create a dip for sushi and sashimi.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
Refrigerate after opening.
For Best Before End: See packaging.
Packaging:
Bottle/Despenser
Weight:
150ml
Country of Origin:
Japan
Manufacturer
Kikkoman Foods Europe B.V.,
The Netherlands.
Distributor:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.
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