Shipping Fee (up to 15kg) £6.50 UK Mainland, £7.50 Scotland/Northern Ireland, £10.99 UK Islands

Khanum Butter Ghee 1kg

Regular price £6.99

Tax included.

Concentrated butterfat (maximum 0.2% moisture), solid at normal temperatures (melting point typically 30 degree Celsius to 35 degree Celsius) with creamy/yellow coloration and characteristic fresh butter flavor free from rancid, sour, musty or other foreign flavors (maximum FFA 0.35 as Oleic) and manufactured from sweet cream, whey cream, sweet cream, lactic or whey butter by process of concentration and phase inversion (cream) or melting (butter), pasteurization (minimum 90 degree Celsius), further concentration by centrifugation and application of vacuum to achieve the specified composition, traced (0.005% ethyl ester of butyric acid) in accordance with customer requirements and filling under good food manufacturing practice into can or tub as defined in the purchase order. The packaged product is cooled slowly to promote the formation of large crystals and granular texture.