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Kewpie Mayonnaise 500g

Regular price £5.35

Tax included.

Mayonnaise.

The Secret of Kewpie Mayo.
The secret to the great taste of Kewpie Mayonnaise is in the eggs and vinegar we use. We use the yolk of the egg and brew our own vinegar with apple and malt to create a deeper, richer mayonnaise flavour.

Cherished across Japan since 1925, Kewpie Mayonnaise has been loved by generations of customers.

 

Ingredients: 

Vegetable Oil 70% (Rapeseed Oil, Soybean Oil), Pasteurized Egg Yolk 14%, Vinegar (Barley Gluten), Salt, Flavour Enhancer (E621), Spice (Mustard Flour), Spice Extract (Mustard Oil).

Nutrition

Table of Nutritional Information

Per 100g Per Serving (14g)
Energy 2870KJ 402KJ
686Kcal 96Kcal
Fat 74.6g 10.4g
Of which saturates 10.9g 1.5g
Carbohydrate 0.6g 0.1g
Of which sugars 0.4g 0g
Protein 2.5g 0.4g
Salt 1.8g 0.3g
Pack contains 36 servings

Allergen:

Contains Barley, Eggs, Mustard, Soya.  
See ingredients in bold.

Usage:

Kewpie Mayonnaise goes well with Sandwich, Salad, Sushi, Japanese pancake and so on.

Preparation:

Unscrew the cap and completely remove the aluminum seal.

Storage:

Keep in a dry and cool place away from direct sunlight and once opened keep refrigerated and use within 1 month.
Dispose of the seal then screw the cap back on tightly and refrigerate at 1~10ºC.
Do not freeze.
This will ensure freshness.  
Do Not Freeze.
Best Before Date : See back of film or cap

Packaging

Bag

Country of Origin

Japan

Manufacturer

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
 
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

 

 

 

 

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