The Secret of Kewpie Mayo.
The secret to the great taste of Kewpie Mayonnaise is in the eggs and vinegar we use. We use the yolk of the egg and brew our own vinegar with apple and malt to create a deeper, richer mayonnaise flavour.
Cherished across Japan since 1925, Kewpie Mayonnaise has been loved by generations of customers.
Vegetable Oil 70% (Rapeseed Oil, Soybean Oil), Pasteurized Egg Yolk 14%, Vinegar (Barley Gluten), Salt, Flavour Enhancer (E621), Spice (Mustard Flour), Spice Extract (Mustard Oil).
Table of Nutritional Information
|Per 100g||Per Serving (14g)|
|Of which saturates||10.9g||1.5g|
|Of which sugars||0.4g||0g|
|Pack contains 36 servings|
Contains Barley, Eggs, Mustard, Soya.
See ingredients in bold.
Kewpie Mayonnaise goes well with Sandwich, Salad, Sushi, Japanese pancake and so on.
Unscrew the cap and completely remove the aluminum seal.
Keep in a dry and cool place away from direct sunlight and once opened keep refrigerated and use within 1 month.
Dispose of the seal then screw the cap back on tightly and refrigerate at 1~10ºC.
Do not freeze.
This will ensure freshness.
Do Not Freeze.
Best Before Date : See back of film or cap
Country of Origin
UK: Tazaki Foods Ltd.,
12 Innova Way,
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
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