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Kewpie Mayonnaise 500g

Regular price £4.85

Tax included.

The Secret of Kewpie Mayo
The secret to the great taste of Kewpie Mayonnaise is in the eggs and vinegar we use. We use the yolk of the egg and brew our own vinegar with apple and malt to create a deeper, richer mayonnaise flavour.

Cherished across Japan since 1925, Kewpie Mayonnaise has been loved by generations of customers.

Nutrition

Table of Nutritional Information

Per 100g Per Serving (14g)
Energy 2870KJ 402KJ
686Kcal 96Kcal
Fat 74.6g 10.4g
Of which saturates 10.9g 1.5g
Carbohydrate 0.6g 0.1g
Of which sugars 0.4g 0g
Protein 2.5g 0.4g
Salt 1.8g 0.3g
Pack contains 36 servings

Ingredients

  • Vegetable Oil 70% (Rapeseed Oil, Soybean Oil),
  • Pasteurized Egg Yolk 14%,
  • Vinegar (Barley Gluten),
  • Salt,
  • Flavour Enhancer (E621),
  • Spice (Mustard Flour),
  • Spice Extract (Mustard Oil)

Dietary Information

For allergens, see ingredients in bold.

Contains Barley

Contains Eggs

Contains Mustard

Contains Soya

Manufacturer

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
 
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Preparation

Unscrew the cap and completely remove the aluminum seal.

How to enjoy
Kewpie Mayonnaise goes well with Sandwich, Salad, Sushi, Japanese pancake and so on.

Country of Origin

Country of origin: Japan

Product of Japan

Packaging

Bag

Storage

Keep in a dry and cool place away from direct sunlight and once opened keep refrigerated and use within 1 month.
Dispose of the seal then screw the cap back on tightly and refrigerate at 1~10ºC.
Do not freeze.
This will ensure freshness.
Best Before Date : See back of film or cap

 

Do Not Freeze