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Kanpy Harusame (Glass Noodle) 100g

Regular price £2.75

Tax included.

Harusame (Glass Noodle). 

A packet of dried noodles made from mung beans. Although flavourless, these translucent noodles are fantastic at absorbing flavours and adding texture to soup, salad, stir-fry, and even dessert.



Green Beans, Potato Starch.


Typical Value Per 25g
Energy 1448kJ / 346kcal
Fat 0g 
Of which Saturates 0g
Carbohydrate 86.5g 
Of which Sugars 0g
Fibre 0g 
Protein 0.1g
Salt 0.02g 



See ingredients in bold.


A traditional Japanese noodle that is made from green bean starch and potato starch.


Ideal fir stir-frying, noodle soup, and salad.


1. Bring a saucepan or kettle of water to a boil.   
2. Pour the boiling water over the noodles. Let the noodles soak for about 15 minutes.  
3. Bring the saucepan to a boil. Drain the noodles well and add them to a stir-fry or soup in the last 2 minutes of cooking.

Salad - Add dry glass noodle to boiling water for 4 minutes. Drain. Run under cold water to cool, drain. Mix the vermicelli to salad, add flavour and condiments to taste.


Store in a cool, dry place. Avoid direct sunlight.     
For Best Before End: See packaging.





Item Code:


Country of Origin:



Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

Return to:

Tazaki Foods Ltd.,              
12 Innova Way,Enfield, 
EN3 7FL, U.K.

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