Tom Yum With Roasted Chilli Paste.
The taste you can experience from the secret recipes by Mr.Kanok and Mrs.Wan, the known Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste.
Sugar, Salt, Palm Olin Oil, Lemongrass, Galangal, Shrimp (crustaceans), Roasted Red Chilli (3%), Shallot, Acidity Regulator (Citric Acid),
Garlic, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Flavour Enhancer (Monosodium Glutamate), Tamarind, Mung Bean.
|Typical Value||Per 100g|
|Energy||1472kJ / 356kcal|
|Of which Saturates||9.5g|
|Of which Sugars||33.2g|
Including cereals containing gluten.
See ingredients in bold.
Tom Yum Paste.
Suitable for vegetarian.
Use for soup.
Boil 800ml of water with 100 g of Kanokwan
Tom Yum with Roasted Chilli Paste. Add 300 g of meat or vegetables, 200-300 g of mushrooms and 1-2 tomatoes. Bring to the boil, stir until cooked, and sprinkle with coriander to serve.
Store in a cool dry place.
Once opened, refrigerate and consume within 7 days. Suitable for home freezing.
For Best Before End: See packaging.
Country of Origin:
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