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Kanokwan Red Curry Paste 100g

Sale price £1.10 Regular price £1.20

Tax included.

Red Curry Paste.

The taste you can experience from the secret recipes by Mr.Kanok and Mrs. Wan, the known Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste. 



Red Chilli 25%, Garlic, Lemongrass, Shallot, Salt, Galangal, Finger Root.


Typical Value Per 100g
Energy 321kJ / 128kcal
Fat 2.4g 
Of which Saturates 1.9g
Carbohydrate 21.7g
Of which Sugars 0.0
Fibre 12.9g 
Protein 5.0g
Salt 11.5g 


Including cereals containing gluten.  
See ingredients in bold.


Suitable for vegetarian.


Use for curry.


Gently cook off 100 g Kanokwan Red Curry Paste
with a small amount of vegetable oil over a medium heat for 1 min.  
Add 500 g of diced meat or vegetables and simmer for 2 minutes. Add 400 ml of coconut milk, 500 ml water, 150 g young aubergines, sweet basil leaf, kaffir
lime leaf and chilli and cook through.

Serve with Thai Ho Mali Jasmine rice.


Store in a cool dry place.  
Once opened, refrigerate and consume within 7 days. Suitable for home freezing.
For Best Before End: See packaging.





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