Panang Curry Paste.
Rich and Spicy. The taste you can experience from the secret recipes by Mr. Kanok and Mrs. Wan, the known Thai food specialities for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savoury taste.
Ingredients:
Red Chilli (30%), Lemongrass, Garlic, Salt, Shallot, Galangal, Spices (Coriander, Pepper).
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 583kJ / 139kcal |
Fat | 4.1g |
Of which Saturates | 0.96g |
Carbohydrate | 20.02g |
Of which Sugars | 2.83g |
Fibre | 12.97g |
Protein | 5.53g |
Salt | 12.56g |
Allergen:
Including cereals containing gluten.
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Use for curry.
Preparation:
- Stir Kanokwan Panang Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top.
- Add 300-400 g of any kind of meat. Stir until cooked.
Add ½ cup (120 ml) of water and wait until boiled. - Adjust the seasoning. (Suggestion: 5 tsps of sugar, 1 tsp
- Sprinkle with sliced kaffir lime leaf and sliced fresh long red chill.
Serve with Thai Ho Mali Jasmine rice.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 month.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
50g
Item Code:
TKANOKCUP0050P - M
Country of Origin:
Thailand
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