Pad Cha Spicy Stir Fry Sauce.
Sizzling, tasty, fragrant and tangy Thai spicy stir fry sauce.
The taste you can experience from the secret recipes by Mr.Kanok and Mrs. Wan, the known Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste.
Oyster Sauce (Brine, Soybean, Wheat (Gluten), Oysters (Molluscs) Sugar, Modified Starch, Colour (Caramel), Preservative (Sodium Benzoate, Potassium Sorbate)), Chilli (15 %), Rice Bran Oil, Finger Root, Fish Sauce (Anchow (Fish) Extract, Salt, Sugar), Garlic, Shallot, Soybean Sauce (Soybean, Com, Sugar, Water, Salt, Flavour Enhancer (Disodium 5 Ribonudeotides), Fresh Pepper, Sugar, Holy Basil Leaf, Acidity Regulator (Malic Acid), Colour (Capsicum Extract).
|Typical Value||Per 100g|
|Energy||765kJ / 183kcal|
|Of which Saturates||2.6g|
|Of which Sugars||10g|
Including cereals containing gluten.
See ingredients in bold.
Suitable for vegetarian.
Use for curry.
Cooking Ingredients, what you will need:
Beef, chicken, seafood or favourite meat 200g (0.4 lbs) and cooking oil 1-3 tbsps. Kanokwan Spicy Stir Fry Sauce (Pad Cha) 3 tbsps (50g). Fresh finger root, kaffir lime leaves, fresh pepper, red chilli or favourite vegetable.
Step 1: Bring 1-3 tbsps cooking oil to medium heat in a frying pan.
Step 2: Add beef, chicken, seafood or favourite meat 200g (0.4 lbs) to pan. Add Kanokwan Spicy Stir Fry Sauce (Pad Cha) 3 tbsps (50g). Stir until fully cooked and fragrant.
Step 3: Add fresh finger root, kaffir lime leaves, fresh pepper, red chilli or favourite vegetable. Stir fry until cooked.
Store in a cool dry place.
Once opened, use immediately.
For Best Before End: See packaging.
Country of Origin:
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