Pad Thai Paste.
Kanokwan Pad Thai paste is a delicious Thai stir -fry rice noodles with a perfect balance taste and sweetness . It's so easy to make and it cooks in a really short time!
The taste you can experience from the secret recipes by Mr.Kanok and Mrs.Wan, the known Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste.
Try fold over omelette style.
Sugar, Shallot, Fish Sauce (Anchovy, Water, Salt, Sugar), Palm Oil, Garlic, Vinegar.
|Typical Value||Per 100g|
|Energy||1025kJ / 244kcal|
|Of which Saturates||3.2g|
|Of which Sugars||23.8g|
Contain: Fish Sauce.
See ingredients in bold.
KANOKWAN is one of the most common sauce companies from Thailand, they have a range of different Sauces and pastes which will suit your needs. They are very simple and easy to use, and when that is done you can sit back and enjoy the food.
Rich and spicy pad Thai paste.
Made with only the best fresh ingredients.
A tasty authentic paste to make a tasty Thai dish.
Easy and quick to prepare
Suitable for vegetarian.
Use for soup.
1. Soak dried rice noodles 80-100 g. Drain and set aside. Or fresh rice noodles 200 g.
2. Heat oil 1-3 tbsps in pan. Add fresh shrimp 100 g and diced tofu. Stir until cooked.
3. Add an egg and wait until cooked without stirring.
4. Add prepared rice noodles and Kanokwan Pad Thai Paste. Stir until fully cooked and fragrant.
5. Add bean sprouts and chives. Stir until the ingredients mixed well together.
Store in a cool dry place.
Once opened, keep refrigerated.
For Best Before End: See packaging.
Country of Origin:
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