Holy Basil Sauce (Authentic Thai).
Distinctive basil aroma.
Rich and Savoury. The taste you can experience from the secret recipes by Mr. ... Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savoury taste.
Palm Oil, Holy Basil Leaf (25%), Garlic, Chilli, Sugar, fish Sauce (Anchovy, Salt, Sugar) (5%), Chicken Powder (Soy Bean, Dehydrated Chicken, Vegetable Soya Protein, Milk Protein) (1%), Flavour Enhancer (Disodium Ribonucleotide), Food Acid (Malic Acid).
|Typical Value||Per 100g|
|Energy||1277kJ / 328kcal|
|Of which Saturates||10.6g|
|Of which Sugars||8.1g|
See ingredients in bold.
All natural. Gluten Free.
Spice level: Medium
Suitable for vegetarian.
Use for soup.
Cooking Ingredients, what you will need:
Cooking Oil 3 tbsp
Ground or sliced meat of tofu 200g (0.4 lbs)
Sliced mushroom, bell pepper (optional)
Kanokwan Holy Basil Sauce 1 bag (50g)
Cooking Directions by Mr. Kanok & Mrs. Wan:
Step 1: Bring cooking oil to medium heat in a frying pan (1-2 minutes)
Step 2: Add meat/tofu/vegetables to pan and stir until nearly cooked. (3-5 minutes).
Step 3: Add Holy Basil Sauce, stir until fully cooked and fragrant (3-5 minutes). Enjoy with steamed rice.
Store in a cool dry place.
Once opened, keep refrigerated.
For Best Before End: See packaging.
Country of Origin:
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