Green Curry Paste.
The taste you can experience from the secret recipes by Mr.Kanok and Mrs.Wan, the known Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste.
Green Chilli (35%), Garlic, Lemongrass, Salt, Galangal, Finger Root, Shallot.
|Typical Value||Per 100g|
|Energy||174kJ / 71kcal|
|Of which Saturates||0.1g|
|Of which Sugars||0.0g|
Including cereals containing gluten.
See ingredients in bold.
Suitable for vegetarian.
Use for curry.
Gently cook off 100g Kanokwan Green Curry Paste
with a small amount of vegetable oil over a medium heat for 1 min.
Add 500g of diced meat or vegetables and simmer for 2 minutes. Add 400ml of coconut milk, 500ml water, 150g young aubergines, sweet basil leaf, kaffir lime leaf and chilli and cook through.
Serve with Thai Hom Mali Jasmine rice.
Store in a cool dry place.
Once opened, refrigerate and consume within 7 days. Suitable for home freezing.
For Best Before End: See packaging.
Country of Origin:
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