Black Pepper Stir Fry Sauce.
Rich with the irresistible spark of black pepper.
Rich and Spicy. The taste you can experience from the secret recipes by Mr. ... Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savoury taste.
Ingredients:
Black Pepper (20%), Soy Sauce (Wheat (Gluten), Soya Bean, Corn Protein, Salt, Molasses), Sugar, Onion, Oyster Sauce (Mollusc) (Oyster, Soya Bean, Wheat (Gluten), Tapioca Starch), Garlic, Rice Bran Oil, Salt, Vinegar, Preservatives (Sodium Benzoate, Potassium Sorbate), Flavour Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Colour (Ammonium Caramel).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 775kJ / 185kcal |
| Fat | 4.5g |
| Of which Saturates | 1.1g |
| Carbohydrate | 31.9g |
| Of which Sugars | 18.4g |
| Fibre | 4.5g |
| Protein | 4.1g |
| Salt | 7.7g |
Allergen:
Contains Wheat Gluten, Soy, Mollusc, Oyster.
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Use for soup.
Preparation:
Cooking Ingredients, what you will need:
Crab, beef, chicken or favourite meat 200g (0.4 lbs) and cooking oil 1-3 tbsp
Kanokwan Black Pepper Stir Fry Sauce 3 tbsp (50g)
Onion 20g, cubed fresh red/yellow/green chilli and spring onion.
1: Bring 1-3 tbsp cooking oil to medium heat in a frying pan
2: Add crab, beef, chicken or favourite meat 200g (0.4 lbs) to pan. Add Kanokwan Black Pepper Stir Fry Sauce 3 tbsp (50g). Stir until fully cooked and fragrant
3: Add onion 20g, cubed fresh chilli and spring onion. Stir fry until cooked
Storage:
Store in a cool dry place.
Once opened, keep refrigerated.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
50g
Country of Origin:
Thailand
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