Kanokwan Black Pepper Stir Fry Sauce
Rich with the irresistible spark of black pepper
Cooking Ingredients, what you will need:
Crab, beef, chicken or favourite meat 200g (0.4 lbs) and cooking oil 1-3 tbsp
Kanokwan Black Pepper Stir Fry Sauce 3 tbsp (50g)
Onion 20g, cubed fresh red/yellow/green chilli and spring onion.
Cooking Directions by Mr Kanok & Mrs. Wan:
Step 1: Bring 1-3 tbsp cooking oil to medium heat in a frying pan
Step 2: Add crab, beef, chicken or favourite meat 200g (0.4 lbs) to pan. Add Kanokwan Black Pepper Stir Fry Sauce 3 tbsp (50g). Stir until fully cooked and fragrant
Step 3: Add onion 20g, cubed fresh chilli and spring onion. Stir fry until cooked
Allergy Advice: Contains Wheat Gluten, Soy, Mollusc, Oyster.
Store in a cool dry place, once opened keep refrigerated.
Black Pepper (20%), Soy Sauce (Wheat (Gluten), Soya Bean, Corn Protein, Salt, Molasses), Sugar, Onion, Oyster Sauce (Mollusc) (Oyster, Soya Bean, Wheat (Gluten), Tapioca Starch), Garlic, Rice Bran Oil, Salt, Vinegar, Preservatives (Sodium Benzoate, Potassium Sorbate), Flavour Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Colour (Ammonium Caramel).