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Outdated: Kanesu Seimen Uji Matcha Soba Noodle 200g (BBD: 07-23)

Sale price £3.50 Regular price £5.95

Tax included.

Kanesu Seimen Uji Matcha Soba Noodle. 

Made from buckwheat, soba noodles are a Japanese staple, especially on hot summer days. They can be eaten hot or cold but are especially delicious served cold with a chilled light soy sauce, wasabi and topping of nori seaweed or spring onion.



Wheat Flour, Buck Wheat Flour, Salt, Powdered Matcha Tea, Chlorella Powder.


Typical Value Per 100g
Energy 361kcal
Fat 13.1g
Of which Saturates 0.0g
Carbohydrate 74.2g
Of which Sugars


Fibre 0g 
Protein 0.0g
Salt 0.7g 


May Also Contain Eggs
See ingredients in bold.


A pack of green tea flavoured soba noodles. These soba noodles, infused with Japanese matcha green tea, have a slightly sweeter taste than regular soba and are a great choice for special occasions or a refreshing, light tea soba taste. 
Suitable for vegetarian.


Ideal as a meal.


1. Put the soba in a pan of roughly 2 litres of boiling water.
2. Mix lightly for approximately 4-5 minutes and then strain the soba.
3. Wash amply with cold water to cool the soba down and serve.


Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.





Item Code


Country of Origin:



Star Oriental Trading Ltd.  
Unit D, Centurion Park,   
Southhampton, UK    
SO18 1UB

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