Kanesu Seimen Uji Matcha Soba Noodle.
Made from buckwheat, soba noodles are a Japanese staple, especially on hot summer days. They can be eaten hot or cold but are especially delicious served cold with a chilled light soy sauce, wasabi and topping of nori seaweed or spring onion.
Wheat Flour, Buck Wheat Flour, Salt, Powdered Matcha Tea, Chlorella Powder.
|Typical Value||Per 100g|
|Of which Saturates||0.0g|
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May Also Contain Eggs.
See ingredients in bold.
A pack of green tea flavoured soba noodles. These soba noodles, infused with Japanese matcha green tea, have a slightly sweeter taste than regular soba and are a great choice for special occasions or a refreshing, light tea soba taste.
Suitable for vegetarian.
Ideal as a meal.
1. Put the soba in a pan of roughly 2 litres of boiling water.
2. Mix lightly for approximately 4-5 minutes and then strain the soba.
3. Wash amply with cold water to cool the soba down and serve.
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Country of Origin:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
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